This ahi poke bowl recipe is made with ahi tuna, a tamari soy sauce marinade and sushi rice. Then it’s topped with cucumber, avocado, microgreens and sprinkled with sesame seeds. It’s delicious, flavorful, healthy and entirely gluten-free. The Tuna will be kept extra cold with a disposable, biodegradable mini icepack inside the package.
This ahi poke bowl recipe is made with ahi tuna, a tamari soy sauce marinade and sushi rice. Then it’s topped with cucumber, avocado, microgreens and sprinkled with sesame seeds. It’s delicious, flavorful, healthy and entirely gluten-free. The Tuna will be kept extra cold with a disposable, biodegradable mini icepack inside the package.
{gluten-free} {Dairy-free} {Nut-free}
