Grilled Scallops with Tomato Vinaigrette

The tomato vinaigrette really accents the grilled scallops wonderfully with the acid pop from the tomatoes and sherry vinegar. Also accompanying this meal is grilled asparagus & polenta made with a bit of the tomato vinaigrette and goat cheese (optional). Garnished with basil and cherry tomatoes. Dressing on side.

{Sesame-free} {egg-free} {Nut-free} {Gluten-free} {*Dairy-free}