Flank Steak with Orzo Salad & Red Pepper sauce

Garlic-marinated flank steak grilled until charred & juicy. Served with a “throw together” orzo salad full of crunchy and vibrant Mediterranean-inspired ingredients such as cucumbers, olives, chives, cherry tomatoes and fresh oregano , . And the finishing touch is a tangy, smoky red pepper sauce to spoon over top (on side).

{Dairy-free} {Nut-free}