Truffled Zucchini Noodle Mac & Cheese

This healthy version of Mac and cheese incorporates milk, sharp cheddar cheese, Parmesan, White truffle oil and a bit of corn starch to achieve the velvety sauce. Lots of zoodles are lightly cooked to release water and tossed with angel hair pasta (or GF pasta), and the sauce. Other toppings available.

Sold by the Quart, serves 2-4 littles.

{gluten-free} {Nut-free}