![Stack-of-fajita-tacos-with-a-bowl-of-lime-wedges-and-a-bunch-of-cilantro-in-background.-735x490[1].jpg](https://images.squarespace-cdn.com/content/v1/60c8b5da92b74864855df2fb/1672183595658-DY26IBHM84912NEE8KPE/Stack-of-fajita-tacos-with-a-bowl-of-lime-wedges-and-a-bunch-of-cilantro-in-background.-735x490%5B1%5D.jpg)
Crispy Chicken Fajita Tacos
Chicken is marinated over night with fajita spice then seared with onions and peppers on a cast iron skillet. Manchego and cheddar cheese (*optional) along side a nice heaping of chicken mixture is placed in a corn taco shell and seared till crispy in the cast-iron pan. Easy to reheat in a 350 oven on a hot sheet pan for 7 minutes. Three six inch size tortilla tacos per order (about 10 oz. of chicken per serving).
{gluten-free} {*Dairy-free} {Nut-free}
Chicken is marinated over night with fajita spice then seared with onions and peppers on a cast iron skillet. Manchego and cheddar cheese (*optional) along side a nice heaping of chicken mixture is placed in a corn taco shell and seared till crispy in the cast-iron pan. Easy to reheat in a 350 oven on a hot sheet pan for 7 minutes. Three six inch size tortilla tacos per order (about 10 oz. of chicken per serving).
{gluten-free} {*Dairy-free} {Nut-free}
Chicken is marinated over night with fajita spice then seared with onions and peppers on a cast iron skillet. Manchego and cheddar cheese (*optional) along side a nice heaping of chicken mixture is placed in a corn taco shell and seared till crispy in the cast-iron pan. Easy to reheat in a 350 oven on a hot sheet pan for 7 minutes. Three six inch size tortilla tacos per order (about 10 oz. of chicken per serving).
{gluten-free} {*Dairy-free} {Nut-free}