Rosemary & Garlic Hasselback Potatoes

Baby potatoes are thinly & partially sliced and stuffed with a generous amount of garlic and rosemary. Drizzled with olive oil, sprinkled with salt and pepper, then baked in a hot oven for about an hour, they come out tender and perfectly crispy. Sold by the Quart, serves 2-3 people.

{Vegan} {Vegetarian} {Sesame-free} {egg-free} {Nut-free} {Gluten-free} {*Dairy-free} {soy-free}