A twist on traditional tabouli, this spring-inspired version is made with quinoa, parsley, mint, cucumber, avocado, *toasted-slivered almonds, and/or *feta if you like!
{gluten-free} {*Dairy-free} {*Nut-free}
A twist on traditional tabouli, this spring-inspired version is made with quinoa, parsley, mint, cucumber, avocado, *toasted-slivered almonds, and/or *feta if you like!
{gluten-free} {*Dairy-free} {*Nut-free}