Zucchini Lasagna

This low-carb lasagna swaps thin-sliced zucchini for lasagna noodles, which shifts the emphasis to the best parts of lasagna: the tomato sauce, the cheese, the veg. The sauce is homemade with fresh garlic, salt, pepper, and fresh oregano & basil. The filling is made with ricotta, mozzarella, basil, Romano cheese, egg and lemon. YUM.

{gluten-free} {Nut-free} {Vegetarian}