Past Meals

Creamy Chicken Ramen Soup
from $8.00
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Flavorful Fish Stew
from $8.00
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Gluten-Free Penne Pasta
from $2.50
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NOBean Hummus
$18.00
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Adobo Tempeh meatballs with Chipotle Cream Sauce.
from $11.00
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Creamy Lemon Chicken With Asparagaus
from $9.00
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Gluten-free Chocolate & Raspberry Muffins
from $7.00
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Purple Fig Cottage Pie
from $11.00
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Skinny Carrot Cake with Pineapple Cream Cheese Frosting
from $4.50
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add tortilla chips
from $2.00
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Air Fryer Sweet Potatoes
$6.50
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Restorative Turmeric & Ginger Noodle soup (Friday)
$14.00
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Tofu & Winter Greens Salad with Avocado, Grapefruit and Miso-tahini Dressing (Friday)
from $10.00
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Grilled Salmon & Vegetables
from $15.00
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Skinny Sweet & Sour Pork
from $9.00
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Truffled Zucchini Noodle Mac & Cheese
from $7.00
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Roast Winter Squash with Seared Cod
from $11.00
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Sautéed Veggies
from $8.00
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Sweet Potato Chowder
from $8.75
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Roasted Leek & Blood Orange Salad with Burrata Cheese
from $5.00
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Pesto Asparagus (Wednesday)
$9.00
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Fluffer Nutter Brownies
$8.00
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Pan-fried Paneer Salad with Toasted Grains
$12.00
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Fresh Ahi Tuna Poke Bowl
from $16.00
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Honey Roasted Broccolini with Kale
$10.50
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L.A. Chop Salad (Monday)
from $10.00
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Pesto Asparagus (Monday)
$9.00
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L.A. Chop Salad (Wednesday)
from $10.00
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Roasted Apple Quinoa Salad with Halloumi & Date Vinaigrette (Friday)
from $9.00
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Superfood Chopped Salad (Friday)
from $8.00
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Parmesan Roasted Cauliflower (Monday)
$12.00
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Ultimate Sautéed Vegetables (Monday)
$12.50
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Superfood Chopped Salad (Monday)
from $8.00
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Ultimate Sautéed Vegetables (Wednesday)
$12.50
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Chicken, celeriac and Endive Waldorf salad with candied walnuts
$12.50
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Superfood Chopped Salad (Wednesday)
from $8.00
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Ultimate Sautéed Vegetables (Friday)
$12.50
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Roasted Beet & Fennel with Orange Vinaigrette
$12.00
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Beer Braised Chicken Thighs
from $14.00
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Roasted Greek Chicken Dinner
from $16.50
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Italian Wedding Soup (1 Quart)
from $14.00
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Garlic Butter & White Wine Shrimp Linguine
from $18.00
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Broccoli Salad with Cider Vinaigrette (Friday)
$12.50
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Moroccan Spiced Sweet Potato & Cauliflower
$8.00
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Garlic & Honey Roasted carrots (Wednesday)
$9.00
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Superfood Walnut Pesto Noodle Bowls
from $9.00
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Grilled Pork Chop with Chipotle Butter
$18.00
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Parmesan Roasted Cauliflower (Wednesday)
$12.00
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Broccoli Salad with Cider Vinaigrette (Wednesday)
$12.50
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Kale, Broccolini, Asparagus & Egg Salad (Monday)
from $12.00
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Grilled Sweet Potato Salad (Tuesday)
$12.00
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Cinnamon Bun Cookies
$12.00
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Avocado Dark-Chocolate Brownies
$14.00
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Hoisin Garlic Salmon
from $12.00
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Warm Asparagus, Radish, and New Potato Salad with Herb Dressing
from $7.00
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Marinated-Grilled Sirloin Tips with a Coffee Bourbon BBQ Glaze
from $13.50
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Korean Bibimbap
$14.00
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Catalan-Style Spinach & Chickpea (Tuesday)
$9.50
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Crispy Salmon Burrito Bowl
from $14.00
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Spring Spa Salad (Tuesday)
from $11.00
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Strawberry Quinoa Tabouli (Thursday)
from $8.00
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Catalan-Style Spinach & Chickpea (Thursday)
$9.50
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Healthy Beef Stroganoff
from $12.00
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Poke Bowl
from $14.00
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Zucchini Lasagna
from $12.50
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Mexican Grilled Chicken Bowl
from $13.00
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Chipotle Steak taco Bowl
from $16.00
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Vegetarian Italian Chopped Salad
from $11.00
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Summer Vegetable Gnocchi Salad
from $15.00
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Wood Gilled Halibut (filet) (Tuesday)
from $22.50
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Pan-Seared Slow Roasted Halibut
from $26.00
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Baked Flounder with lemon & Butter
from $16.00
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Five-Spice Spatch-cocked Grilled Chicken
$24.00
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Creamy Mushroom Soup with Rosemary Breadcrumbs
from $8.00
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Baked Feta & Fig Salad (Thursday)
from $10.00
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French green Salad with Grilled Manouri Cheese (Tuesday)
from $10.00
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Skinny Black Beans & Rice
from $3.00
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Baked Feta & Fig Salad (Tuesday)
from $10.00
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Grilled Cod with Butternut Squash Mille Fueille
from $18.00
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French green Salad with Grilled Manouri Cheese (Thursday)
from $10.00
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Grilled Pork Tenderloin with Carrots & Chermoula
from $12.00
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Sea Scallops with Cauliflower & Bean Puree
from $20.00
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Boned Trout Baked With Tomatoes, Garlic & Thyme
from $19.50
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Sweet Chili Chicken Skewers with Pickled Slaw
$15.00
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Caprese Salad
$18.00
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Garlic-Maple Roasted Carrots (Thursday)
$8.00
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Muhammara with Grainy Herb salad (Thursday)
$18.00
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Watermelon & Haloumi Salad (Thursday)
from $9.00
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Fattoush with Crisp Spiced Chickpeas (Thursday)
from $9.00
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Fish Cobb Platter (Thursday)
from $41.00
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Lemon-Caper-Butter (Tuesday)
from $6.00
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Chicken Waldorf Salad
from $8.50
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Lemon-Caper-Butter (Thursday)
from $6.00
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Grilled Steak & Caprese Platter (feeds 2-4 ppl) (Thursday)
from $36.00
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Pulled Pork Quesadillas
from $12.50
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Grilled Sweet Potato Salad (Thursday)
$12.00
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Skirt Steak with Orzo Salad & Red Pepper sauce
from $13.00
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Caprese Salad
$10.00
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Sesame Lime Cabbage Salad
from $6.00
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Lobster Roll
$26.00
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Seared Scallops with White Bean Ragu & Charred Lemon
from $20.00
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Grilled Ratatouille Salad (Thursday)
$10.00
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Creamy Red Bliss Potatoes with Herbs
from $6.50
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Grilled Mexican Corn
from $6.25
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Chicken Roast
from $10.00
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Watermelon & Haloumi Salad (Tuesday)
from $9.00
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Turkey & Sweet Potato Shepherds Pie
from $12.00
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Seared Seabass with Lemon-Olive & White Bean
from $18.75
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Korean Ground Beef & Rice Bowl
from $9.00
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Summer Squash Salad with Chile, Scallion & Parsley (Tuesday)
from $10.00
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Thai Cashew-Ginger Chicken Stir-fry
from $9.75
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French Dip Sliders
$18.00
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Pan-Fried Paneer Salad With Toasted Grains (Tuesday)
$15.00
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Chimichurri Sauce
from $7.00
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Summer Squash Salad with Chile, Scallion & Parsley (Thursday)
from $10.00
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Pan-Fried Paneer Salad With Toasted Grains (Thursday)
$15.00
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Chicken Teriyaki Skewers
from $9.00
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Cauliflower Stir Fry
from $7.00
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Avocado, Pea & Cucumber Gazpacho
from $6.50
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Green Curry Salmon
from $19.00
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Grilled lemon herb Vinaigrette (Tuesday)
from $8.00
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Kale Pesto (Tuesday)
$7.50
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Chipotle Aioli (Tuesday)
from $7.00
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Roasted Vegetable, Beef & Lentil Salad
from $13.75
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Wood Grilled Fish Taco Kits
from $17.00
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Cinnamon Roasted Butternut Squash (Tuesday)
$8.75
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Grilled lemon herb Vinaigrette (Thursday)
from $8.00
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Kale Pesto (Thursday)
$7.50
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Chipotle Aioli (Thursday)
from $7.00
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Cinnamon Roasted Butternut Squash (Thursday)
$8.75
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Salt & Pepper Pork
from $8.00
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Blackened Shrimp Fajitas
$18.50
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Winter Salad with Roasted Grapes & Farro (Thursday)
from $13.00
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Dairy-free Potato Gratin (Tuesday)
$8.00
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Grilled Scallops with Tomato Vinaigrette
from $23.50
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Wood Grilled Scallops (Tuesday)
from $18.75
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Mediterranean Salmon
from $17.00
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Grilled Corn & Quinoa Salad with mango, tomatoes, herbs, avocado and feta (Tuesday)
from $9.75
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Creamy Tuscan Chicken
from $11.00
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Mushroom Bourguignon
from $10.50
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Flourless Chocolate Dream Cake (Tuesday)
from $7.50
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Wood Grilled Scallops (Thursday)
from $18.75
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Dairy-free Potato Gratin (Thursday)
$8.00
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Grilled Corn & Quinoa Salad with mango, tomatoes, herbs, avocado and feta (Thursday)
from $9.75
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Tofu & Winter Greens Salad with Avocado, Grapefruit and Miso-tahini Dressing (Tuesday)
from $10.00
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Butternut Squash Lasagna
from $10.00
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Roasted Rainbow Vegetables
$8.00
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Roasted Apple Quinoa Salad with Halloumi & Date Vinaigrette (Thursday)
from $9.00
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Stir-fry Chicken & Brussel Bowls
from $11.00
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Roasted Acorn Squash Soup
from $8.00
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Apple and Onion Braised Pork Tenderloin
from $12.00
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N.Y. Sirloin Steak With Tomato-Bacon-Balsamic Dressing
from $14.00
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Oven Roasted Salmon & Rice with Coconut-Tomato sauce
from $12.75
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Slow Cooked Chicken & Chickpea Soup (1 qt)
$15.00
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Vegan Vegetable Chili
from $7.00
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Sweet Kale Salad with Poppyseed Dressing (Tuesday)
from $9.00
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Roast Chicken Dinner
from $12.00
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Sweet Kale Salad with Poppyseed Dressing (Thursday)
from $9.00
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Thai Fish Curry
$27.00
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Pumpkin Salad (Tuesday)
from $9.00
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Vegetable and Haloumi Fritter Salad
from $11.00
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Chicken in Red Pepper sauce
from $11.00
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Feel Better Chicken Soup (1 qt.)
$15.00
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Cabbage & Kale Skillet (Tuesday)
$10.00
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Grilled BBQ Tofu Skewers
$13.00
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Sweet Potato Wedges with Garlic Aioli
$12.00
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Cabbage & Kale Skillet (Thursday)
$10.00
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Carrot Ginger Soup
from $6.00
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French Pistou Sauce
from $8.00
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Spa Salad with Lemon & Chicken (Thursday)
from $11.50
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Salmon with Braised French Lentils
from $16.00
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Skinny Smothered Pork Chops
from $10.00
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Super Green Goddess Salad
from $10.00
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Chopped Power Salad with Chicken (Tuesday)
from $13.00
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Healthy Lemon Chicken
from $9.50
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Winter Rainbow Buddha Bowl
from $8.00
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Short Ribs with Triple Creamed-Whipped Rutabaga
from $14.00
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Apple Pie Spring Rolls with Raspberry Lime sauce
$12.00
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Warm Kale & Caramelized Mushroom Salad (Thursday)
from $9.00
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Split Pea Soup with Ham
from $8.00
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Spiced Lentil & Butternut Squash Soup
from $11.00
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Seared Scallops Marsala
from $15.00
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Winter Cobb Salad
from $10.00
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Oven Baked Chicken Breasts (Tuesday)
from $5.00
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Winter Salad with Roasted Grapes & Farro (Tuesday)
from $13.00
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Tofu & Vegetable Stir-fry
from $8.00
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Oven Baked Chicken Breasts (Thursday)
from $5.00
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Fruit Charcuterie Board
from $16.00
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Crispy Baked Tofu with Italian herbs (Thursday)
$12.00
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Cod & Kimchi Stew (1 qt.)
from $26.00
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Baked Eggplant Parmesan with Fresh Mozzarella
from $12.00
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Spa Salad with Lemon & Chicken (Thursday)
from $11.50
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Chipotle Grilled Tofu (Tuesday)
$9.50
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Blackened Salmon Cavatappia
from $12.00
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Roasted Tomato-Basil Soup
from $6.50
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Pumpkin Salad (Thursday)
from $9.00
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Broccoli Pesto Soup
from $6.00
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Cod with chorizo & Chickpeas
from $14.00
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Asian Style Roast Chicken (Tuesday)
from $3.50
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Hawaiian Chicken Tacos
from $12.00
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