Past Meals

Mashed Potatoes (Tuesday)
from $5.00
Creamy Chicken Ramen Soup
from $8.00
Flavorful Fish Stew
from $8.00
NOBean Hummus
$18.00
Adobo Tempeh meatballs with Chipotle Cream Sauce.
from $11.00
Creamy Lemon Chicken With Asparagaus
from $9.00
Purple Fig Cottage Pie
from $11.00
Sold Out
add tortilla chips
from $2.00
Air Fryer Sweet Potatoes
$6.50
Restorative Turmeric & Ginger Noodle soup (Friday)
$14.00
Tofu & Winter Greens Salad with Avocado, Grapefruit and Miso-tahini Dressing (Friday)
from $10.00
Grilled Salmon & Vegetables
from $15.00
Skinny Sweet & Sour Pork
from $9.00
Roast Winter Squash with Seared Cod
from $11.00
Sautéed Veggies
from $8.00
Sweet Potato Chowder
from $8.75
Pesto Asparagus (Wednesday)
$9.00
Honey Roasted Broccolini with Kale
$10.50
Pesto Asparagus (Monday)
$9.00
L.A. Chop Salad (Wednesday)
from $10.00
Roasted Apple Quinoa Salad with Halloumi & Date Vinaigrette (Friday)
from $9.00
Superfood Chopped Salad (Friday)
from $8.00
Parmesan Roasted Cauliflower (Monday)
$12.00
Superfood Chopped Salad (Monday)
from $8.00
Ultimate Sautéed Vegetables (Wednesday)
$12.50
Chicken, celeriac and Endive Waldorf salad with candied walnuts
$12.50
Superfood Chopped Salad (Wednesday)
from $8.00
Ultimate Sautéed Vegetables (Friday)
$12.50
Roasted Beet & Fennel with Orange Vinaigrette
$12.00
Beer Braised Chicken Thighs
from $14.00
Roasted Greek Chicken Dinner
from $16.50
Italian Wedding Soup (1 Quart)
from $14.00
Garlic Butter & White Wine Shrimp Linguine
from $18.00
Broccoli Salad with Cider Vinaigrette (Friday)
$12.50
Moroccan Spiced Sweet Potato & Cauliflower
$8.00
Garlic & Honey Roasted carrots (Wednesday)
$9.00
Superfood Walnut Pesto Noodle Bowls
from $9.00
Grilled Pork Chop with Chipotle Butter
$18.00
Parmesan Roasted Cauliflower (Wednesday)
$12.00
Broccoli Salad with Cider Vinaigrette (Wednesday)
$12.50
Kale, Broccolini, Asparagus & Egg Salad (Monday)
from $12.00
Grilled Sweet Potato Salad (Tuesday)
$12.00
Cinnamon Bun Cookies
$12.00
Avocado Dark-Chocolate Brownies
$14.00
Hoisin Garlic Salmon
from $12.00
Warm Asparagus, Radish, and New Potato Salad with Herb Dressing
from $7.00
Sold Out
Catalan-Style Spinach & Chickpea (Tuesday)
$9.50
Spring Spa Salad (Tuesday)
from $11.00
Catalan-Style Spinach & Chickpea (Thursday)
$9.50
Zucchini Lasagna
from $12.50
Mexican Grilled Chicken Bowl
from $13.00
Chipotle Steak taco Bowl
from $16.00
Vegetarian Italian Chopped Salad
from $11.00
Summer Vegetable Gnocchi Salad
from $15.00
Wood Gilled Halibut (filet) (Tuesday)
from $22.50
Pan-Seared Slow Roasted Halibut
from $26.00
Baked Flounder with lemon & Butter
from $16.00
Five-Spice Spatch-cocked Grilled Chicken
$24.00
Creamy Mushroom Soup with Rosemary Breadcrumbs
from $8.00
Baked Feta & Fig Salad (Thursday)
from $10.00
French green Salad with Grilled Manouri Cheese (Tuesday)
from $10.00
Skinny Black Beans & Rice
from $3.00
Baked Feta & Fig Salad (Tuesday)
from $10.00
Grilled Cod with Butternut Squash Mille Fueille
from $18.00
French green Salad with Grilled Manouri Cheese (Thursday)
from $10.00
Grilled Pork Tenderloin with Carrots & Chermoula
from $12.00
Sea Scallops with Cauliflower & Bean Puree
from $20.00
Boned Trout Baked With Tomatoes, Garlic & Thyme
from $19.50
Sweet Chili Chicken Skewers with Pickled Slaw
$15.00
Caprese Salad
$18.00
Garlic-Maple Roasted Carrots (Thursday)
$8.00
Muhammara with Grainy Herb salad (Thursday)
$18.00
Watermelon & Haloumi Salad (Thursday)
from $9.00
Fattoush with Crisp Spiced Chickpeas (Thursday)
from $9.00
Fish Cobb Platter (Thursday)
from $41.00
Lemon-Caper-Butter (Tuesday)
from $6.00
Chicken Waldorf Salad
from $8.50
Lemon-Caper-Butter (Thursday)
from $6.00
Grilled Steak & Caprese Platter (feeds 2-4 ppl) (Thursday)
from $36.00
Grilled Sweet Potato Salad (Thursday)
$12.00
Sesame Lime Cabbage Salad
from $6.00
Seared Scallops with White Bean Ragu & Charred Lemon
from $20.00
Grilled Ratatouille Salad (Thursday)
$10.00
Creamy Red Bliss Potatoes with Herbs
from $6.50
Grilled Mexican Corn
from $6.25
Watermelon & Haloumi Salad (Tuesday)
from $9.00
Seared Seabass with Lemon-Olive & White Bean
from $18.75
Thai Cashew-Ginger Chicken Stir-fry
from $9.75
Pan-Fried Paneer Salad With Toasted Grains (Tuesday)
$15.00
Chimichurri Sauce
from $7.00
Summer Squash Salad with Chile, Scallion & Parsley (Thursday)
from $10.00
Pan-Fried Paneer Salad With Toasted Grains (Thursday)
$15.00
Chicken Teriyaki Skewers
from $9.00
Cauliflower Stir Fry
from $7.00
Avocado, Pea & Cucumber Gazpacho
from $6.50
Grilled lemon herb Vinaigrette (Tuesday)
from $8.00
Kale Pesto (Tuesday)
$7.50
Chipotle Aioli (Tuesday)
from $7.00
Roasted Vegetable, Beef & Lentil Salad
from $13.75
Wood Grilled Fish Taco Kits
from $17.00
Cinnamon Roasted Butternut Squash (Tuesday)
$8.75
Grilled lemon herb Vinaigrette (Thursday)
from $8.00
Kale Pesto (Thursday)
$7.50
Chipotle Aioli (Thursday)
from $7.00
Cinnamon Roasted Butternut Squash (Thursday)
$8.75
Blackened Shrimp Fajitas
$18.50
Winter Salad with Roasted Grapes & Farro (Thursday)
from $13.00
Dairy-free Potato Gratin (Tuesday)
$8.00
Wood Grilled Scallops (Tuesday)
from $18.75
Mediterranean Salmon
from $17.00
Grilled Corn & Quinoa Salad with mango, tomatoes, herbs, avocado and feta (Tuesday)
from $9.75
Creamy Tuscan Chicken
from $11.00
Mushroom Bourguignon
from $10.50
Flourless Chocolate Dream Cake (Tuesday)
from $7.50
Wood Grilled Scallops (Thursday)
from $18.75
Dairy-free Potato Gratin (Thursday)
$8.00
Grilled Corn & Quinoa Salad with mango, tomatoes, herbs, avocado and feta (Thursday)
from $9.75
Tofu & Winter Greens Salad with Avocado, Grapefruit and Miso-tahini Dressing (Tuesday)
from $10.00
Butternut Squash Lasagna
from $10.00
Stir-fry Chicken & Brussel Bowls
from $11.00
Roasted Acorn Squash Soup
from $8.00
Apple and Onion Braised Pork Tenderloin
from $12.00
N.Y. Sirloin Steak With Tomato-Bacon-Balsamic Dressing
from $14.00
Oven Roasted Salmon & Rice with Coconut-Tomato sauce
from $12.75
Slow Cooked Chicken & Chickpea Soup (1 qt)
$15.00
Vegan Vegetable Chili
from $7.00
Sweet Kale Salad with Poppyseed Dressing (Tuesday)
from $9.00
Roast Chicken Dinner
from $12.00
Sweet Kale Salad with Poppyseed Dressing (Thursday)
from $9.00
Pumpkin Salad (Tuesday)
from $9.00
Vegetable and Haloumi Fritter Salad
from $11.00
Chicken in Red Pepper sauce
from $11.00
Cabbage & Kale Skillet (Tuesday)
$10.00
Grilled BBQ Tofu Skewers
$13.00
Sweet Potato Wedges with Garlic Aioli
$12.00
Cabbage & Kale Skillet (Thursday)
$10.00
French Pistou Sauce
from $8.00
Salmon with Braised French Lentils
from $16.00
Skinny Smothered Pork Chops
from $10.00
Super Green Goddess Salad
from $10.00
Chopped Power Salad with Chicken (Tuesday)
from $13.00
Healthy Lemon Chicken
from $9.50
Winter Rainbow Buddha Bowl
from $8.00
Short Ribs with Triple Creamed-Whipped Rutabaga
from $14.00
Apple Pie Spring Rolls with Raspberry Lime sauce
$12.00
Warm Kale & Caramelized Mushroom Salad (Thursday)
from $9.00
Split Pea Soup with Ham
from $8.00
Spiced Lentil & Butternut Squash Soup
from $11.00
Seared Scallops Marsala
from $15.00
Winter Cobb Salad
from $10.00
Oven Baked Chicken Breasts (Tuesday)
from $5.00
Winter Salad with Roasted Grapes & Farro (Tuesday)
from $13.00
Tofu & Vegetable Stir-fry
from $8.00
Oven Baked Chicken Breasts (Thursday)
from $5.00
Crispy Baked Tofu with Italian herbs (Thursday)
$12.00
Cod & Kimchi Stew (1 qt.)
from $26.00
Spa Salad with Lemon & Chicken (Thursday)
from $11.50
Chipotle Grilled Tofu (Tuesday)
$9.50
Blackened Salmon Cavatappia
from $12.00
Roasted Tomato-Basil Soup
from $6.50
Pumpkin Salad (Thursday)
from $9.00
Broccoli Pesto Soup
from $6.00
Cod with chorizo & Chickpeas
from $14.00
Asian Style Roast Chicken (Tuesday)
from $3.50
Asian Style Roast Chicken (Thursday)
from $3.50
Lemon Baked Asparagus (Thursday)
from $7.50
Caesar Slaw Salad with Crispy Chicken
from $12.00
Lemon Roasted Chicken & Potatoes
from $13.50
Chopped Power Salad with Chicken (Thursday)
from $13.00
Oven Roasted Fish (Tuesday)
from $6.75
Kale Caesar Salad with Sweet Potatoes and Crispy Chickpeas (Tuesday)
from $9.00
Butternut Squash Soup
from $7.00
Char Sui (Chinese BBQ) Pork Loin (Tuesday)
from $3.50
Cilantro & Lime Marinated-Grilled Chicken Breast (Tuesday)
from $4.50
Oven Roasted Fish (Thursday)
from $9.00
Sausage, Brussel Sprout & Potato Soup
$15.00
Honey-butter Mashed Sweet Potatoes (Thursday)
from $6.00
Garlic-Lime Shrimp Bowl
from $15.00
Lemon-Garlic Green beans (Thursday)
$11.00
Sundried Tomato & Chicken
from $10.00
Cilantro & Lime Marinated-Grilled Chicken Breast (Thursday)
from $4.50
Kale Caesar Salad with Sweet Potatoes and Crispy Chickpeas (Thursday)
from $9.00
Char Sui (Chinese BBQ) Pork Loin (Thursday)
from $3.50
Braised Collard greens with Miso, Orange & Smoked paprika (Tuesday)
$11.00
Baked Spinach & Feta bake
from $8.00
Braised Collard greens with Miso, Orange & Smoked paprika (Thursday)
$11.00
Honey-Chipotle marinated Chicken (Tuesday)
from $5.50
Sauteed broccoli Rabe (Tuesday)
$18.00
Curried Cauliflower Soup with Kale
from $6.50
Honey-Chipotle marinated Chicken (Thursday)
from $5.50
Sauteed broccoli Rabe (Thursday)
$18.00
Wood Grilled Seafood (Tuesday)
from $9.00
Herb-Lemon Quinoa (Tuesday)
$7.50
Honey Glazed Carrots (Tuesday)
$8.00
Chicken Quesadillas with Mexican Side Salad
from $17.00
Herb-Lemon Quinoa (Thursday)
$7.50
Wood Grilled Seafood (Thursday)
from $9.00
Sweet Potato, Chipotle & Apple Soup
from $5.00
Harvest Chicken Salad (Tuesday)
from $13.00
Coconut Rice Bowls
from $11.50