Apple Cider Chicken with Carrots, Apples & Parsnips

In this skillet dinner, seared chicken cutlets are topped with stewed, melt-in-your-mouth, tart Granny Smith apples; earthy, nutty parsnips, sweet carrots; and apple cider. The apple cider is used to deglaze the pan, extracting maximum flavor from the seared chicken bits stuck to the bottom of the skillet. Seasoned with tarragon, salt & pepper.

{Sesame-free} {egg-free} {Nut-free} {Gluten-free} {Dairy-free} {soy-free}