Asian Style Roast Chicken (Tuesday)

Sweet and sour savory and umami, this Asian Baked Chicken Breasts has all the flavor! Made with coconut aminos, sesame oil, sriracha, maple syrup, rice vinegar, garlic and fish sauce (contains shellfish). Garnished with scallions.
If you just want regular roast chicken with garlic, salt, pepper and evoo, that’s available as well.

{Asian version contains shellfish} {egg-free} {Nut-free} {Gluten-free} {Dairy-free}