Baked Cod with Sundried Tomato Pesto

This Sicilian spin on the classic Pesto alla Genovese is called Pesto Rosso, dating back centuries. It's spiked with rosemary, balsamic vinegar, and red pepper flakes, which makes for a dynamic sauce. Cod acts as a blank slate to absorb all the intensity of Pesto Rosso without overpowering it. Perfectly accented with poached lemon asparagus.

{Sesame-free} {egg-free} {Contains pine nuts} {Gluten-free} {soy-free}