Baked Flounder with lemon & Butter

Flounder, from Captain Marden’s in Wellesley, simply prepared with lemon, earth balance dairy free butter (which has a very nice taste especially with fish), smoked garlic and smoked paprika. Accompanied by roasted baby potatoes and green beans lightly tossed with garlic and shallots. Garlic aioli will also be on the side.

{gluten-free} {Dairy-free} {Nut-free} {Sesame-free} {Egg-free}