Balsamic Marinated Grilled Flank Steak (Thursday)

USDA choice beef Flank steak marinated in balsamic vinegar, honey, garlic, shallot, Worcestershire & grapeseed oil. The steak is marinated 12 hrs. to allow the flavors to really seep into the meat. One order is 1 lb. flank steak

{gluten-free} {Dairy-free} {Nut-free} {Sesame-free} {Egg-free}