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The Purple Fig
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The Purple Fig
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Past Meals Blistered Tomato & Chicken quinoa salad
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Blistered Tomato & Chicken quinoa salad

from $14.00

The quinoa is made with lemon zest and capers to give a nice punch of flavor. The tomatoes are drizzled with white balsamic and roasted briefly in the oven. Everything is tossed with grilled shredded chicken, arugula, basil and feta (optional). The tomatoes in balsamic is mixed with lemon juice and comes on the side.

{Sesame-free} {egg-free} {Nut-free} {Gluten-free} {Dairy-free}

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The quinoa is made with lemon zest and capers to give a nice punch of flavor. The tomatoes are drizzled with white balsamic and roasted briefly in the oven. Everything is tossed with grilled shredded chicken, arugula, basil and feta (optional). The tomatoes in balsamic is mixed with lemon juice and comes on the side.

{Sesame-free} {egg-free} {Nut-free} {Gluten-free} {Dairy-free}

The quinoa is made with lemon zest and capers to give a nice punch of flavor. The tomatoes are drizzled with white balsamic and roasted briefly in the oven. Everything is tossed with grilled shredded chicken, arugula, basil and feta (optional). The tomatoes in balsamic is mixed with lemon juice and comes on the side.

{Sesame-free} {egg-free} {Nut-free} {Gluten-free} {Dairy-free}

The Purple Fig

148 Walpole st
Dover, Ma 02030

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purplefigchef@gmail.com