Bolognese with Pappardelle Pasta

In the style of Bolognese Italy this sauce adds a bit of cream and uses less tomatoes than your typical ragu sauce. I slow cook this sauce using red dry wine, carrot, celery, onion, tomato paste, ground beef & pork with some house made marinara added before the cream.

{Sesame-free} {egg-free} {Nut-free} {soy-free} {*Gluten-free on request}