Boned Trout Baked With Tomatoes, Garlic & Thyme

Fresh boned Trout from Captain Marden’s in Wellesley ($14 lb.) is lightly brushed with extra virgin olive oil and lightly seasoned with salt, pepper, smoked garlic, thyme and chunks of fresh tomatoes. Simple, straight-forward and delicious. Accompanying the fish will be broccoli Raab.

{gluten-free} {Dairy-free} {Nut-free} {Sesame-free} {Egg-free}