Braised Collard greens with Miso, Orange & Smoked paprika (Thursday)

Collards and shallots are braised with extra virgin olive oil with a punch of Unami at the end consisting of a nice smokey paprika and garlic as well as a soothing orange. Amazing flavor! each order is 1 lb. of collards (before cooking), serving 2-3 sides.

{Vegan} {Sesame-free} {egg-free} {Nut-free} {Gluten-free} {Dairy-free}