Butternut Squash Mushroom Risotto

Rice sautéed with celery, onion, garlic and thyme, then transformed with vegetable stock, along with steamed butternut squash, to make a delicious risotto. Topped with lightly sautéed enoki and baby bella mushrooms. The *optional garnish of Parmesan cheese comes on the side.

{Nut-free} {*Vegan} {Vegetarian}