Cabbage parmesan
If you’re reading this with doubts, please keep them at bay for a few minutes, for this cabbage Parmesan isn’t what it seems. Actually, it’s way better than what you may imagine and is a refreshing twist on chicken Parmesan. Green cabbage is cut into round thick slices and then seared in garlic oil with a sprinkle of parmesan cheese. Then topped with marinara sauce, fresh mozzarella & baked till golden. Finished with a parmesan-basil mix (on the side for adding after reheating). New Favorite Alert!
{Sesame-free} {egg-free} {Nut-free} {Gluten-free}
If you’re reading this with doubts, please keep them at bay for a few minutes, for this cabbage Parmesan isn’t what it seems. Actually, it’s way better than what you may imagine and is a refreshing twist on chicken Parmesan. Green cabbage is cut into round thick slices and then seared in garlic oil with a sprinkle of parmesan cheese. Then topped with marinara sauce, fresh mozzarella & baked till golden. Finished with a parmesan-basil mix (on the side for adding after reheating). New Favorite Alert!
{Sesame-free} {egg-free} {Nut-free} {Gluten-free}
If you’re reading this with doubts, please keep them at bay for a few minutes, for this cabbage Parmesan isn’t what it seems. Actually, it’s way better than what you may imagine and is a refreshing twist on chicken Parmesan. Green cabbage is cut into round thick slices and then seared in garlic oil with a sprinkle of parmesan cheese. Then topped with marinara sauce, fresh mozzarella & baked till golden. Finished with a parmesan-basil mix (on the side for adding after reheating). New Favorite Alert!
{Sesame-free} {egg-free} {Nut-free} {Gluten-free}