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The Purple Fig
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Past Meals Caprese Salad
Caprese-Salad-3[1].jpg Image 1 of
Caprese-Salad-3[1].jpg
Caprese-Salad-3[1].jpg

Caprese Salad

$18.00

Fresh buffalo mozzarella, local tomatoes, fresh basil and a balsamic fig reduction on the side for drizzling. I left these unseasoned as to not draw out the moisture (water) from the tomatoes. Please add a few sprinkles of sea salt and a few grinds fresh pepper. Serves 2-3 people as an appetizer.

{gluten-free} {Nut-free} {Sesame-free} {Egg-free} {Vegan} {soy-free}

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Fresh buffalo mozzarella, local tomatoes, fresh basil and a balsamic fig reduction on the side for drizzling. I left these unseasoned as to not draw out the moisture (water) from the tomatoes. Please add a few sprinkles of sea salt and a few grinds fresh pepper. Serves 2-3 people as an appetizer.

{gluten-free} {Nut-free} {Sesame-free} {Egg-free} {Vegan} {soy-free}

Fresh buffalo mozzarella, local tomatoes, fresh basil and a balsamic fig reduction on the side for drizzling. I left these unseasoned as to not draw out the moisture (water) from the tomatoes. Please add a few sprinkles of sea salt and a few grinds fresh pepper. Serves 2-3 people as an appetizer.

{gluten-free} {Nut-free} {Sesame-free} {Egg-free} {Vegan} {soy-free}

The Purple Fig

148 Walpole st
Dover, Ma 02030

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purplefigchef@gmail.com