Char Sui Beef with Broccolini

Char sui sauce is an Asian style barbecue sauce made from hoisin (gluten-free), honey, sherry, Chinese 5 spice and soy sauce. Although I will be using coconut aminos instead of the honey and soy sauce in my version. In addition I omit the sesame as I don’t like the oily texture it lends and frankly the flavors don’t need this addition. Minced lean beef is sautéed with this amazing house made sauce. Some chilies for that sweet and spicy feel on the tongue are added. Served over roasted broccolini and rice noodles.
(note: although there are peanuts in the image, there are none in the meal)

Gluten-free
Dairy-free
Soy-free
Nut-free