Char Sui (Chinese BBQ) Pork Loin (Thursday)

My healthy spin on this Chinese classic uses loin instead of shoulder or butt and uses no sugar. Instead I use honey, and coconut aminos replacing sugar cane and soy sauce. Very delicious. Order extra as this seems to evaporate quickly!

{egg-free} {Nut-free} {Gluten-free} {Dairy-free}