Chicken, celeriac and Endive Waldorf salad with candied walnuts

Don’t eat salad? You will after you try this. This is an edited extract from the e-book One Leaf At A Time by Kirsten Jenkins. Poached chicken breast meat (5oz) is shredded and served with thinly sliced celeriac, endive lettuce, celery, green apple and spiced walnuts. A dressing of seasoned lemon, Dijon mustard-mayonnaise is on the side. YUM

{gluten-free} {Dairy-free} {Vegan} {Vegetarian}