Chicken In Garlic sauce

Chicken cooked with this Chinese garlic sauce is a blend of flavors: sweet, spicy, tangy, and savory. The magic lies with the copious amounts of garlic and the delicious sauce made from tamari, chicken stock, rice vinegar, honey, sesame oil and a bit of sriracha. Tossed with red bell pepper and scallion. Rice sides available.

{egg-free} {Nut-free} {Gluten-free} {Dairy-free}