Chicken in Red Pepper sauce

Something a little different for the family meal this week. Roast chicken is shredded and topped with a red pepper sauce made from roasted peppers, garlic, chicken broth and a bit of arrow root powder to thicken it a touch. Served with green beans lightly tossed in extra virgin olive oil, lemon juice and salt. Garnished with almond slices (*or not).

{Sesame-free} {egg-free} {*Nut-free} {Gluten-free} {Dairy-free}