Chicken Linguine Florentine

This surprisingly light meal named after the Florence born Queen of France, Catherine de Medici, is filled with bright green spinach and sauteed-lightly floured chicken drenched in lemon juice and finished with a decadent sauce made with chicken stock, wine, Dijon mustard, Parmesan cheese, garlic and a small bit of cream. Gluten-free options available as well.

{Sesame-free} {egg-free} {Nut-free} {*Gluten-free}