Chile-Lime Chicken & Broccoli salad

This reimagined chicken salad has a whole lot going for it. It’s full of fresh, spunky flavors. Chicken thighs are trimmed and marinated in a bit of the Chile-lime dressing then broiled till slightly charred. The excess drippings are added to sliced broccoli florets and corn with some evoo and sauteed. Finished with some cherry tomatoes, almond slices and cilantro. This salad is lightly dressed with extra on the side.

{*Contains Nuts} {Sesame-free} {egg-free} {Gluten-free} {Dairy-free} {soy-free}