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My take on this classic Mexican classic. Ground beef , chorizo, onions, peppers, garlic, chilies and cinnamon. stew with tomatoes and black beans until thick then topped with a corn flour, fresh corn, eggs, chili, scallion and cheddar (optional). The pie is served in a foiled 6 × 8 pan, serves 2-3 people.
*Dairy-free
Gluten-free
Nut-free
Soy-free
My take on this classic Mexican classic. Ground beef , chorizo, onions, peppers, garlic, chilies and cinnamon. stew with tomatoes and black beans until thick then topped with a corn flour, fresh corn, eggs, chili, scallion and cheddar (optional). The pie is served in a foiled 6 × 8 pan, serves 2-3 people.
*Dairy-free
Gluten-free
Nut-free
Soy-free