Creamy Mushroom Pappardelle

This creamy mushroom pappardelle is a winter dream. Thick strands of pappardelle pasta coated in the most luxurious creamy mushroom sauce. It’s flavored with aromatics, sherry wine, herbs, and parmesan cheese. A little lemon juice adds a bright finishing touch. Shitake, morel, porcini and cremini mushrooms are the star of the dish! Can be made dairy free as well using unflavored coconut cream and vegan butter.

{Sesame-free} {egg-free} {Nut-free} {*Dairy-free} {soy-free}