Creamy Mushroom Soup with Rosemary Breadcrumbs

Onion and shallots are cooked down in butter and olive oil, mushrooms caramelized with sherry wine, lots of woodsy herbs (rosemary, sage, and bay leaf), a touch of balsamic vinegar for a little tangy flavor, and a splash of unflavored coconut cream to give the soup the perfect consistency. *gluten-free option available.

{*Gluten-free} {Dairy-free} {Nut-free}