Creamy Vegan Mushroom Stew with Kale and farro

The almost nutty taste of Farro really ties this meal together nicely. Mushrooms and kale are cooked with garlic, rosemary and seasoned with nutritional yeast, balsamic vinegar, miso and garnished cashews (*optional).

{gluten-free} {Dairy-free} {*Nut-free} {Vegan}