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The Purple Fig
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Past Meals Fall Bliss Salad
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Fall Bliss Salad

from $11.00

Baby Kale, spinach & arugula tossed with bits of roasted honey nut squash and roasted shallot (cooled). The dressing is perfect as Dijon and sherry vinaigrette. Finished with pomegranate arils and toasted-salted pepitas.....and the option of goat cheese. This salad is packaged in parts and comes together in a mixing bowl quickly.

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Baby Kale, spinach & arugula tossed with bits of roasted honey nut squash and roasted shallot (cooled). The dressing is perfect as Dijon and sherry vinaigrette. Finished with pomegranate arils and toasted-salted pepitas.....and the option of goat cheese. This salad is packaged in parts and comes together in a mixing bowl quickly.

Baby Kale, spinach & arugula tossed with bits of roasted honey nut squash and roasted shallot (cooled). The dressing is perfect as Dijon and sherry vinaigrette. Finished with pomegranate arils and toasted-salted pepitas.....and the option of goat cheese. This salad is packaged in parts and comes together in a mixing bowl quickly.

The Purple Fig

148 Walpole st
Dover, Ma 02030

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purplefigchef@gmail.com