Filipino Chicken Barbecue (Inihaw na Manok) * (Thursday)
Barbecued chicken is both a backyard staple and a street food treat, and it seems like everyone has their own secret method for the marinade: It can be salty or sour, sweet, or loaded with garlic. For some Filipinos the perfect barbecue sauce for chicken is made with banana ketchup, soy sauce, sugarcane vinegar, and 7UP. I like it as well and use in this recipe. Each order uses 1 lb of chicken Thigh meat (fat trimmed off).
{Sesame-free} {egg-free} {Nut-free} {Gluten-free} {Dairy-free}
Barbecued chicken is both a backyard staple and a street food treat, and it seems like everyone has their own secret method for the marinade: It can be salty or sour, sweet, or loaded with garlic. For some Filipinos the perfect barbecue sauce for chicken is made with banana ketchup, soy sauce, sugarcane vinegar, and 7UP. I like it as well and use in this recipe. Each order uses 1 lb of chicken Thigh meat (fat trimmed off).
{Sesame-free} {egg-free} {Nut-free} {Gluten-free} {Dairy-free}
Barbecued chicken is both a backyard staple and a street food treat, and it seems like everyone has their own secret method for the marinade: It can be salty or sour, sweet, or loaded with garlic. For some Filipinos the perfect barbecue sauce for chicken is made with banana ketchup, soy sauce, sugarcane vinegar, and 7UP. I like it as well and use in this recipe. Each order uses 1 lb of chicken Thigh meat (fat trimmed off).
{Sesame-free} {egg-free} {Nut-free} {Gluten-free} {Dairy-free}