![0821-Five-Spice%20Spatchcocked%20Grilled%20Chicken[1].jpg](https://images.squarespace-cdn.com/content/v1/60c8b5da92b74864855df2fb/1684365575249-K2IWQ5FYD79LRD5J024R/0821-Five-Spice%2520Spatchcocked%2520Grilled%2520Chicken%5B1%5D.jpg)
Five-Spice Spatch-cocked Grilled Chicken
The spatchcock does a few things: It flattens the bird so the breasts and legs cook evenly and cuts down on cooking time. And unlike a wet brine, a dry rub—this one’s got five-spice, and a little bit of brown alternative Swerve sugar. Finished with garlic, Fresno peppers and scallions, all of which are lightly pan seared. One order receives 1/2 of a small chicken cut into, wing, breast, drumstick and thigh. Accompanied by Garlic roasted cauliflower. Serves 1-2 people.
{gluten-free} {Dairy-free} {Nut-free} {Sesame-free} {Egg-free}
The spatchcock does a few things: It flattens the bird so the breasts and legs cook evenly and cuts down on cooking time. And unlike a wet brine, a dry rub—this one’s got five-spice, and a little bit of brown alternative Swerve sugar. Finished with garlic, Fresno peppers and scallions, all of which are lightly pan seared. One order receives 1/2 of a small chicken cut into, wing, breast, drumstick and thigh. Accompanied by Garlic roasted cauliflower. Serves 1-2 people.
{gluten-free} {Dairy-free} {Nut-free} {Sesame-free} {Egg-free}
The spatchcock does a few things: It flattens the bird so the breasts and legs cook evenly and cuts down on cooking time. And unlike a wet brine, a dry rub—this one’s got five-spice, and a little bit of brown alternative Swerve sugar. Finished with garlic, Fresno peppers and scallions, all of which are lightly pan seared. One order receives 1/2 of a small chicken cut into, wing, breast, drumstick and thigh. Accompanied by Garlic roasted cauliflower. Serves 1-2 people.
{gluten-free} {Dairy-free} {Nut-free} {Sesame-free} {Egg-free}