![poke-bowl-3[1].jpg](https://images.squarespace-cdn.com/content/v1/60c8b5da92b74864855df2fb/1676509558019-4QCCZK2A1M8SUK0VXWHH/poke-bowl-3%5B1%5D.jpg)
Fresh Ahi Tuna Poke Bowl
This ahi poke bowl recipe is made with ahi tuna, a tamari soy sauce marinade and sushi rice. Then it’s topped with cucumber, avocado, microgreens and sprinkled with sesame seeds. It’s delicious, flavorful, healthy and entirely gluten-free. The Tuna will be kept extra cold with a disposable, biodegradable mini icepack inside the package.
This ahi poke bowl recipe is made with ahi tuna, a tamari soy sauce marinade and sushi rice. Then it’s topped with cucumber, avocado, microgreens and sprinkled with sesame seeds. It’s delicious, flavorful, healthy and entirely gluten-free. The Tuna will be kept extra cold with a disposable, biodegradable mini icepack inside the package.
This ahi poke bowl recipe is made with ahi tuna, a tamari soy sauce marinade and sushi rice. Then it’s topped with cucumber, avocado, microgreens and sprinkled with sesame seeds. It’s delicious, flavorful, healthy and entirely gluten-free. The Tuna will be kept extra cold with a disposable, biodegradable mini icepack inside the package.
{gluten-free} {Dairy-free} {Nut-free}