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Garlic Grilled Chicken with Paprika Butter
The marinade of garlic, dill, salt, lemon, and oil really does all the work here…creating juicy grilled chicken that’s bursting with garlic flavor. The paprika butter is the special touch, hinted with just a bit of cayenne pepper, and slathered on top of the hot chicken right off the grill. Served with grilled vegetables (carrot, zucchini, bell peppers, red onion).
I tried the paprika butter with earth balance, a non dairy butter, and thought it was very good. So you get another option!!
{Gluten-free} {Dairy-free} {Nut-free}
Total prep/Cook time: 45 min.
The marinade of garlic, dill, salt, lemon, and oil really does all the work here…creating juicy grilled chicken that’s bursting with garlic flavor. The paprika butter is the special touch, hinted with just a bit of cayenne pepper, and slathered on top of the hot chicken right off the grill. Served with grilled vegetables (carrot, zucchini, bell peppers, red onion).
I tried the paprika butter with earth balance, a non dairy butter, and thought it was very good. So you get another option!!
{Gluten-free} {Dairy-free} {Nut-free}
Total prep/Cook time: 45 min.
The marinade of garlic, dill, salt, lemon, and oil really does all the work here…creating juicy grilled chicken that’s bursting with garlic flavor. The paprika butter is the special touch, hinted with just a bit of cayenne pepper, and slathered on top of the hot chicken right off the grill. Served with grilled vegetables (carrot, zucchini, bell peppers, red onion).
I tried the paprika butter with earth balance, a non dairy butter, and thought it was very good. So you get another option!!
{Gluten-free} {Dairy-free} {Nut-free}
Total prep/Cook time: 45 min.