Garlic-Maple Roasted Carrots (Thursday)

These maple garlic brown butter roasted carrots are truly the tastiest side dish to add to your dinner table. This recipe uses a classic French technique for creating very flavourful carrots. Brown butter (called beurre noisette in French) imparts an incredible toasted, nutty flavor to any recipe including this one. The carrots are tender, a little sweet, a little savory, and with that brown butter - a toasted flavour that’s out of this world. A very simple way to transform carrots into an irresistible side.
1 order is 2 servings or 1/2 quart.

{gluten-free} {Nut-free} {Vegetarian}