Grilled Gochujang Flank Steak (Thursday)

Flank steak marinated in spicy gochujang (Korean chili paste) with rice wine vinegar, low sodium soy sauce, garlic and honey creates a sweet, spicy and smokey flavor. Garnished with scallion and sesame seeds. Each serving utilizes 1 lb. of flank steak. May omit sesame seeds upon request.

{egg-free} {Nut-free} {Gluten-free} {Dairy-free}