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Grilled Steak & Caprese Platter (feeds 2-4 ppl) (Thursday)
Your choice of either Flank steak or N.Y. striploin (1 lb before cooking), marinated in a balsamic-Fig reduction overnight then grilled to medium rare. The beef is pre-sliced and ready for a quick reheat (bagged separately). In addition fresh and delicious Caprese salad with lots of fresh basil, grilled baguette slices and some sweet red cherry tomatoes. A side of fig-balsamic & Garlic oil will accompany this platter as well. Other options available.
{*gluten-free} {*Dairy-free} {Nut-free} {Sesame-free} {Egg-free}
Your choice of either Flank steak or N.Y. striploin (1 lb before cooking), marinated in a balsamic-Fig reduction overnight then grilled to medium rare. The beef is pre-sliced and ready for a quick reheat (bagged separately). In addition fresh and delicious Caprese salad with lots of fresh basil, grilled baguette slices and some sweet red cherry tomatoes. A side of fig-balsamic & Garlic oil will accompany this platter as well. Other options available.
{*gluten-free} {*Dairy-free} {Nut-free} {Sesame-free} {Egg-free}
Your choice of either Flank steak or N.Y. striploin (1 lb before cooking), marinated in a balsamic-Fig reduction overnight then grilled to medium rare. The beef is pre-sliced and ready for a quick reheat (bagged separately). In addition fresh and delicious Caprese salad with lots of fresh basil, grilled baguette slices and some sweet red cherry tomatoes. A side of fig-balsamic & Garlic oil will accompany this platter as well. Other options available.
{*gluten-free} {*Dairy-free} {Nut-free} {Sesame-free} {Egg-free}