Harvest Chicken Salad (Tuesday)

This salad is what dreams are made of! Boneless-skinless chicken thighs are marinated in rosemary, sage, garlic, and evoo then grilled. The chicken is served on a salad of arugula, mixed greens, roasted sweet potatoes, avocado, raspberries, pomegranate seeds, toasted walnuts (optional) and pepitas. Finished with a house made balsamic vinaigrette.

{Sesame-free} {egg-free} {*Nut-free} {Gluten-free} {Dairy-free}{whole30}