Kale and Italian Sausage Lasagna with Pumpkin Béchamel

Layers of kale, Italian sausage, sugar-pie pumpkin béchamel, herbed-ricotta, and fresh mozzarella marry perfectly between lasagna noodles. The béchamel base is of the one-and-only Julia Child (from 'Mastering the Art of French Cooking') with some pureed cooked pumpkin and nutmeg added for depth.

{Sesame-free} {Nut-free} {soy-free}