Kale Crunch Salad
I may be biased when I say this is the best kale crunch salad. But, once you try it I think you will agree that it is scrumptious! The dressing is drinkably delicious (on-side) It's made by combining Dijon mustard, apple cider vinegar, olive oil and pure maple syrup. The flavor is sweet, tangy and has a little bite from the mustard. The ingredients are fresh and crunchy. The kale, carrots and cabbage are hardy enough to stand up to the dressing. The crunchy almonds give it even more satisfaction and texture.
{Vegan} {Sesame-free} {egg-free} {Gluten-free} {Dairy-free} {soy-free}
I may be biased when I say this is the best kale crunch salad. But, once you try it I think you will agree that it is scrumptious! The dressing is drinkably delicious (on-side) It's made by combining Dijon mustard, apple cider vinegar, olive oil and pure maple syrup. The flavor is sweet, tangy and has a little bite from the mustard. The ingredients are fresh and crunchy. The kale, carrots and cabbage are hardy enough to stand up to the dressing. The crunchy almonds give it even more satisfaction and texture.
{Vegan} {Sesame-free} {egg-free} {Gluten-free} {Dairy-free} {soy-free}
I may be biased when I say this is the best kale crunch salad. But, once you try it I think you will agree that it is scrumptious! The dressing is drinkably delicious (on-side) It's made by combining Dijon mustard, apple cider vinegar, olive oil and pure maple syrup. The flavor is sweet, tangy and has a little bite from the mustard. The ingredients are fresh and crunchy. The kale, carrots and cabbage are hardy enough to stand up to the dressing. The crunchy almonds give it even more satisfaction and texture.
{Vegan} {Sesame-free} {egg-free} {Gluten-free} {Dairy-free} {soy-free}