Kale Detox Salad with Carrot top Pesto (Thursday)

Roasted potatoes, carrots & chickpeas lend a sweet flavor due to the caramelization. Tossed with Tuscan kale, brown rice, pickled jalapeno’s, sesame seeds and the carrot top pesto made with carrot tops, olive oil, lemon and a touch of shallot. Garnished with avocado.

{Vegan} {egg-free} {Nut-free} {Gluten-free} {Dairy-free}