Lemon Baked Asparagus (Tuesday)

Asparagus is first baked with olive oil, lemon, and garlic, then coated with (an optional) Parmesan butter during the last few minutes of cooking, creating a creamy, luxurious sauce as it finishes baking. Finished with a mix of fresh herbs such as tarragon, basil and parsley. Extra sauce will be on the side for serving as well.

{Contains Nuts} {Sesame-free} {egg-free} {Nut-free} {Gluten-free}