Lemon Fish Piccata

This super healthy dinner uses ghee instead of regular butter and tapioca flour instead of gluten flour to lightly dust the fish (Tilapia). The usual Piccata suspects of lemon, capers and white wine also join in with a burst of parsley confetti to finish. Served with roasted brussels sprouts and roasted lemony potatoes lightly seasoned with garlic, salt, pepper and smoked paprika.

{Sesame-free} {egg-free} {Nut-free} {Gluten-free} {Keto} {Whole30}