Lemony Green Bean Salad with Feta, Red Onion, and Marjoram

This salad, on the surface, seems like one you see at every barbeque -- except that this one is more lemony, only gently oniony, fragrant with marjoram and entirely balanced. The secret? A dash of agave nectar in the dressing, which sweetens and smoothes the lemon and feta.

One order is 2 dinner servings, about 1 lb. green beans.

{Sesame-free} {egg-free} {Nut-free} {Gluten-free} {soy-free}