Lentil Bolognese
The earthy lentils add a wonderfully hearty texture and earthy flavor to the sauce, plus a generous extra dose of protein, which I love. And it’s hard to see, but there are a ton of finely-chopped mushrooms hiding in there too, which help to add that classically “meaty” umami flavor to the sauce along with the traditional carrots, onion and celery. garnished with fresh herbs, crushed red pepper and the option of Parmesan cheese. A wide noodle such as pappardelle will be used if available. Gluten-free is also an option.
{Sesame-free} {egg-free} {Nut-free} {*Gluten-free} {*Dairy-free} {soy-free}
The earthy lentils add a wonderfully hearty texture and earthy flavor to the sauce, plus a generous extra dose of protein, which I love. And it’s hard to see, but there are a ton of finely-chopped mushrooms hiding in there too, which help to add that classically “meaty” umami flavor to the sauce along with the traditional carrots, onion and celery. garnished with fresh herbs, crushed red pepper and the option of Parmesan cheese. A wide noodle such as pappardelle will be used if available. Gluten-free is also an option.
{Sesame-free} {egg-free} {Nut-free} {*Gluten-free} {*Dairy-free} {soy-free}
The earthy lentils add a wonderfully hearty texture and earthy flavor to the sauce, plus a generous extra dose of protein, which I love. And it’s hard to see, but there are a ton of finely-chopped mushrooms hiding in there too, which help to add that classically “meaty” umami flavor to the sauce along with the traditional carrots, onion and celery. garnished with fresh herbs, crushed red pepper and the option of Parmesan cheese. A wide noodle such as pappardelle will be used if available. Gluten-free is also an option.
{Sesame-free} {egg-free} {Nut-free} {*Gluten-free} {*Dairy-free} {soy-free}