Mini Swiss Chard-Polenta-pesto Pizzas

A delicious gluten-free herby polenta and cooked till very thick and made into “pizzas”. Each mini pizza is topped with pesto (Nut-free, made with sunflower seeds instead of pine-nuts)) then caramelized shallots, rainbow chard and a sprinkle of Parmesan cheese and sunflower seeds. . Addictive! These are about 3-4 inches in diameter. various amounts available.

{Sesame-free} {egg-free} {Nut-free} {Gluten-free}