Moroccan Beef Kofta (Thursday)
Making kofta is an ancient way of grilling ground meat. Aromatic and savory spices are added to the meat before it is shaped around a skewer for grilling. It is a lot like a sausage without the casing. Accompanied by pita, yogurt, red onion & lime wedges if desired. 1 1/2 lb. of ground lean beef is used per order.
{Sesame-free} {contains egg} {Nut-free} {*Gluten-free} {Dairy-free}
Making kofta is an ancient way of grilling ground meat. Aromatic and savory spices are added to the meat before it is shaped around a skewer for grilling. It is a lot like a sausage without the casing. Accompanied by pita, yogurt, red onion & lime wedges if desired. 1 1/2 lb. of ground lean beef is used per order.
{Sesame-free} {contains egg} {Nut-free} {*Gluten-free} {Dairy-free}
Making kofta is an ancient way of grilling ground meat. Aromatic and savory spices are added to the meat before it is shaped around a skewer for grilling. It is a lot like a sausage without the casing. Accompanied by pita, yogurt, red onion & lime wedges if desired. 1 1/2 lb. of ground lean beef is used per order.
{Sesame-free} {contains egg} {Nut-free} {*Gluten-free} {Dairy-free}